1/3 Cup cornstarch
Dash salt
1 beaten egg
1/2 Teaspoon almond extract
6 Cups peeled and sliced peaches
1 9-inch deep dish unbaked pie crust
1/4 Cup sugar
1/4 Cup light brown sugar
1/2 Cup flour, all purpose
1/4 Cup margarine
Preheat oven to 375 degrees.
Combine 1 cup sugar, cornstarch and salt in bowl. Put in the egg and almond extract and mix well.
Add peach slices and toss to coat well. Gently put peaches in piecrust.
Make a crumb topping by mixing 1/4 cup sugar, brown sugar and flour in bowl. Cut in the margarine with 2 butter knives till crumbly.
Sprinkle crumb mixture over peaches and bake for about 30 minutes till browned. Serves 6.
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