Blueberry Cherry Pie

     This berry pie is indeed berry delicious and so easy to put together.

• 9 inch pastry for a double crust pie
• 2 cups cherries, pitted
• 2 cups fresh blueberries
• 3/4 cup sugar
• 1/4 cup all purpose flour
• 1/8 tsp. ground nutmeg
• 1 tbls. butter or margarine

     Preheat oven to 375 degrees. Place your bottom crust into your 9 inch pie plate, trim if needed at edges. In a bowl combine the cherries and blueberries. In other bowl mix flour, sugar, and nutmeg then stir into fruit and let settle for 10 or so minutes. Put this all into the pie plate and dot the top with butter. With the other pastry, make a lattice top and put on your pie sealing and fluting the edges. You might want to cover the fluted edge with foil as this tends to burn if you don't. Bake for about 45 minutes till contents is bubbly and pastry is browned. Serves 6-8.

Photo by Mr. Garin