Banana Chocolate Cream Pie

3/4 cup sugar
1/4 cup cornstarch
1\4 cup and 1 tablespoon of cocoa powder
1\4 teaspoon salt
2 cups milk
2 beaten egg yolks
1 teaspoon vanilla extract
3 sliced bananas
1 8 inch graham cracker crust
1\2 cup whipped cream

Combine sugar, cornstarch, 1\4 cup cocoa, and the salt, mix in the top of a double boiler. Mix in 1\2 cup milk and the egg yolks and stir until mixture is smooth, then add the rest of the milk.

Cook this over boiling water for 5 minutes or till thick. Remove from heat and stir in the vanilla extract. Let cool a little.

Take 1\3 of the slices of bananas and spread on bottom of the crust. Take a spoon and put half of the cocoa mixture on top of the banana slices, add another layer of 1/3 banana slices and again cover with the chocolate, add the rest of the bananas and top with whipped cream.

Pie will serve six.